mixed salad with millet patties

Preparation Time: 1h

Serves: 4

INGREDIENTS:

• 1 cup millet

• 2 cups water

• salt and pepper

• 1 small egg

• olive oil for frying

• curled lettuce

• arugula

• 12 cherry tomatoes

• 4 radishes

• 1/2 cucumber
  
  Dressing:

• 2 tbsp balsamic vinegar

• 1 tsp mustard

• 1 tsp honey

• salt and pepper

• 1 tbsp olive oil

• a splash of water

• fresh herbs, chopped (thyme, basil, rosemary, sage)

PREPARATION:

• Rinse the millet with hot water and bring it to a boil using 2 cups of water

• Reduce the heat and let the millet simmer for 5 minutes

• Remove from the heat and let it soak for 30 minutes

• Let it cool down completely

• Season the millet with salt and pepper and mix in the egg

• Form small patties and fry them in a pan with olive oil until the patties are golden on both sides

• Wash the salad and veggies and cut into bite- size pieces

• Put everything together in a bowl and place the millet patties on top

• For the dressing, stir together all the ingredients and pour it over the salad

ENJOY!