Karin.
As a young woman, when I started to cook for my family it fequently ended in a disaster. But I never gave up and even started to bake my own bread and eventually I found my passion spending time in the kitchen.
At home I only use local ingredients and adapt my recipes according to the season of year.
I love experimenting with differnent flavor combinations, I love to try out new things and improve myself constantly.
If I had to describe what cooking means to me by only using 3 words, these would be: fulfillment, communality and indulgence.
Antonia.
During some time abroad in Barcelona, I wanted to capture memories with my camera which was groundbreaking for my future career.
After some amazing internships with successful food photographers in Germany and Austria I attended a Photo Academy in Graz.
Subsequently I was employed in a huge advertising agency in Salzburg and worked there as photo producer in the Food- and Product- sector. During this time I not only gained a lot of practical experience but I also improved my food and prop styling skills a lot.
After I took the examination for the masters’ certificate of photography I finally felt ready to start going freelance.
To me, photography is not only a craft, it’s rather a special kind of art, which combines passion, harmony, creativity and expression.
CLIENTS
Haberfellner Mühle | Lindt& Sprüngli | Mani Bläuel | Rapunzel Naturkost | Zuckerlwerkstatt | Demmers Teehaus | Köstlich Vegetarisch Magazin | Noan | Safranerei | Springlane | Romantikhotel Grünau i.A.
Achtsam Naturkostmetik | Beleaf | Fejn Jewelry